Valette Poultry and Nettle Terrine 90g
8,21 €
A surprising blend of French chicken enhanced with nettles for delicate vegetable aromas. Perfect paired with red, rosé, or white wines.
Description
This elegant terrine combines 45% French poultry meat with tender nettles that enhance the chicken’s natural flavor and add subtle vegetable notes. The carefully crafted recipe includes chicken skin, liver, and a blend of spices for a refined taste experience. Ideal as an appetizer or charcuterie board addition. Chill for 6 hours before serving and enjoy within 48 hours of opening.
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