Bistrot 75 Carbonara Base Sauce 170g
12,60 €
A classic Italian carbonara base sauce with 20% egg yolk and PDO cheeses, ready to customize with your favorite ingredients. No added milk or cream.
Description
Bistrot 75 Carbonara Base Sauce is a versatile foundation for authentic Italian carbonara pasta. Made with 20% egg yolk and a blend of PDO Parmigiano Reggiano and Pecorino Romano cheeses, it requires no added milk or cream. Simply add 40g of sauce to 80g of pasta and stir, then customize with guanciale, seafood, or vegetables. The sauce maintains its creamy texture even when kept warm, without egg curdling.
Additional information
| Weight | 0,17 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Refrigerated |
| Dietary | |
| Allergens | Eggs, Milk |
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