Bistrot 75 Tagliatelle Pasta with Egg 250g

Description

This premium tagliatelle is produced using traditional artisanal methods, bronze-extruded and knife-cut to ensure an elastic consistency and excellent texture during cooking. Made with 20% eggs and 4% egg yolk for rich flavor and authentic Italian quality. Ideal for pairing with melted butter and fresh sage, or elevating with truffle and porcini condiments. Cook al dente for 3-4 minutes and toss with butter, olive oil, or your favorite sauce.