Bornibus Béarnaise Sauce 210g

Description

Bornibus Béarnaise is a traditional French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, infused with tarragon and herbs. This iconic sauce, considered a descendant of the five mother sauces in French haute cuisine, takes its name from the Béarn province in France. Carefully crafted using original recipes with selected ingredients, it brings restaurant-quality elegance to summer grills and fine dining at home. Gluten-free and lactose-free, with no artificial colorants.