Bornibus Piquillo Peppers 250g

Description

Bornibus piquillo peppers are a treasured ingredient in Spanish cuisine, particularly from Navarre and the Basque Country. These small, triangular peppers feature a vibrant red color, tender flesh, and authentic mild flavor. With no colorants, artificial flavors, or preservatives, they’re ideal for serving as tapas, stuffing with meats or seafood, or adding to soups, salads, and meats. Use in the traditional way: gently warmed in a pan with olive oil, salt, and a touch of balsamic vinegar until caramelized.