Castaing Duck Pâté with Smoked Duck Breast and Basil 67g
8,70 €
Delicate smoked duck breast combined with rich, velvety duck pâté and fresh basil. Crafted from Label Rouge certified ducks raised outdoors on natural grain corn for superior quality.
Description
This elegant pâté features Magret de Canard Fumé (smoked duck breast) superbly smoked with a hint of sweetness, blended with rich, velvety duck pâté and aromatic basil. Castaing collaborates exclusively with traditional local farms that comply with Label Rouge specifications, ensuring ducks are reared outdoors for a minimum of 102 days and fed 100% natural grain corn. Each pâté is hand-selected and prepared to guarantee premium quality and full traceability. Perfect served with crusty baguette, soft cheeses, and a crisp white wine.
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