Castaing Hare Terrine with Savory and Hazelnuts 67g

Description

This refined hare terrine features 20% hare meat previously marinated in red wine, enhanced with 5% ground hazelnuts and aromatic savory, combined with pork and poultry liver without preservatives. Castaing collaborates with traditional local farms that meet rigorous Label Rouge standards, ensuring exceptional quality and complete traceability. Each terrine is hand-selected and prepared to offer a gourmet experience in elegant packaging, representing generations of culinary expertise.