Castaing Boar with 5 Berries Pepper Pâté 67g

Description

This premium pâté blends 20% wild boar meat with pork, softened by sage and a delicate five-berry pepper blend for a sophisticated, traditional flavour. Castaing sources from Label Rouge certified farms where breeders follow strict quality standards, ensuring animals are raised outdoors with natural grain feed. Each pâté is hand-selected and prepared to deliver exceptional quality in elegant, modern packaging. A truly artisanal French delicacy that honours traditional family recipes.