Le Comptoir Du Caviar Alaska Wild Salmon Roe 50g

Description

These exceptional Alaska wild salmon roe (Oncorhynchus keta) are 100% natural and prized for their bright orange colour, superior size, and delicate flavour. A classic ingredient in Japanese cuisine, they are beautifully used as a garnish for sushi, sashimi, and gourmet dishes. Pasteurized for food safety, these roes work wonderfully served on toasts or blinis with sour cream, or as an elegant topping for fresh pasta sauces and entrees.