deSIAM Egg Noodles 250g
6,15 €
Versatile Thai egg noodles made from wheat flour and egg yolk powder. Perfect for stir-fries, soups, and ramen dishes.
Description
deSIAM Egg Noodles are a staple ingredient in Thai, Chinese, and Asian cuisines. Made from quality wheat flour combined with egg yolk powder, these noodles are versatile and can be used in a wide variety of recipes from stir-fries to soups. Simply boil for 7 minutes and rinse, then add to your favorite Asian dishes or use as a side dish. Store in a cool, dry place for optimal freshness.
Additional information
| Weight | 0,25 kg |
|---|---|
| Country of Origin | Thailand |
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Eggs, Gluten |
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