Leonardi Saba Dressing from Cooked Grape Must 250ml

Description

Saba is a natural sweetener obtained from the slow cooking of grape musts, deeply rooted in Italian countryside tradition. Made from Trebbiano and Lambrusco grapes, this acetified cooked grape must was historically served with cheeses. Versatile in the kitchen, it enhances both sweet and savory dishes—from cocktails and cured meats to fruit salads, ice cream, yogurt, and baked goods.