Lee Kum Kee Plum Sauce 397g

Description

Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork, and spring rolls. Chinese salted plums are simmered together with sugar to create a rich golden jam, balanced with a hint of sharp rice vinegar, ginger, and chilli. Versatile for dipping, glazing, cooking, mixing into sauces, dressing, and even desserts. Store in a cool, dry place; after opening, refrigerate and consume within 24 hours.