Lee Kum Kee Chu Hou Paste 368g
8,24 €
A premium Chinese braising paste made from fermented soybeans, garlic, ginger, and sesame. Perfect for marinating and cooking meats and vegetables with authentic Asian flavor.
Description
Lee Kum Kee Chu Hou Paste is a versatile cooking ingredient crafted from quality fermented soybeans, garlic, ginger, and sesame seeds. Specially designed for braising meats and vegetables, this sauce adds authentic Asian flavor to your culinary creations. With no preservatives added, it delivers genuine taste for sautéing, marinating, and cooking. Refrigerate after opening to maintain freshness.
Additional information
| Weight | 0,368 kg |
|---|---|
| Country of Origin | China |
| Net Content | |
| Storage | Refrigerated |
| Dietary | |
| Allergens | Gluten, Sesame, Soya |
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