Mastri Pastai Bettini Spaghetti 500g
3,48 €
Traditional Italian spaghetti made with durum wheat flour, bronze-cut for a rough texture that perfectly absorbs sauces and flavors.
Description
The most popular pasta shape in Italy, spaghetti originates from southern Italy and gets its name from the Italian word ‘spaghi’ meaning ‘string’. Bronze-cut for a rough texture, this spaghetti absorbs all flavours and pairs beautifully with tomato sauces, fresh vegetables, or fish. Its long, thin shape offers endless recipe combinations and great versatility in the kitchen.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Ambient |
| Dietary | |
| Allergens | Gluten |
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