Double Phoenix Egg Noodles 500g
6,35 €
Versatile Chinese egg noodles made from wheat flour and fresh eggs. Perfect for stir-fries, soups, and Asian noodle dishes.
Description
Double Phoenix Egg Noodles are a staple ingredient in Asian cuisine, crafted from unleavened dough and cut into thin, long strands. Made with quality wheat flour and eggs, these noodles are incredibly versatile and can be used in stir-fries, soups, or pan-fried dishes. Simply soak in hot water for 15 minutes, drain, and they’re ready to use. Ideal for creating authentic Asian noodle recipes at home.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | China |
| Net Content | |
| Storage | Cool & Dry |
| Allergens | Eggs, Gluten |
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