Double Phoenix Egg Noodles 250g
3,38 €
Versatile Chinese egg noodles made from wheat flour and eggs, perfect for stir-fries, soups, and Asian noodle dishes. Ready to cook in just 15 minutes.
Description
Double Phoenix Egg Noodles are traditional Chinese noodles made from unleavened wheat dough and eggs. These versatile noodles can be soaked in hot water, pan-fried, or added to soups and stir-fries. Simply soak in hot water for 15 minutes, drain, and use in your favorite Asian recipes. Ideal for creating authentic noodle dishes with vibrant flavors.
Additional information
| Weight | 0,25 kg |
|---|---|
| Country of Origin | China |
| Net Content | |
| Storage | Cool & Dry |
| Allergens | Eggs, Gluten |
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