Collitali Farfalle 8 Colours Special Pasta 200g

Description

This distinctive farfalle pasta features eight natural colors created with ingredients like paprika, squid ink, beetroot, spinach, basil, carrot, and turmeric. Made in Italy from premium durum wheat semolina and dried at low temperatures to preserve quality. The colorful presentation makes it ideal for creamy sauces and vegetable-based dishes, while the 10-minute cooking time ensures perfect al dente texture.