Dona Pimentinha Sweet Pepper Pulp 370g
7,20 €
Handcrafted Azorean pepper pulp made from sun-ripened sweet peppers using traditional artisanal methods. A cornerstone of authentic Azorean cuisine with centuries of culinary heritage.
Description
Dona Pimentinha’s pepper pulp is produced in Candelária on São Miguel Island in the Azores using time-honored techniques. After hand-cutting and seed removal, the peppers are ground in a traditional mill and aged in clay salt pans to develop its distinctive flavor. This authentic pulp captures the essence of Azorean cooking culture and is a staple ingredient in countless regional dishes. Known locally as Pimenta Vermelha or Pimenta da Terra, it brings genuine island tradition to every meal.
Additional information
| Weight | 0,74 kg |
|---|---|
| Net Content | |
| Country of Origin | Portugal |
| Storage | Refrigerated |
| Region | |
| Dietary |
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