Ducs de Gascogne Wild Boar Terrine with Lingonberries 65g

Description

This Wild Boar Terrine with Lingonberries is crafted by Jean Veyrac, a heritage brand celebrating traditional French charcuterie with a modern twist. Made with 25% wild boar meat from the EU, enriched with pork liver and a hint of Armagnac, it delivers authentic terroir flavors. The lingonberries add a delightful tartness that complements the rich, savory meat. Serve chilled as an elegant appetizer or on crusty bread.