Enso Sushi Ginger Pickled 200g
7,19 €
Traditionally pickled young ginger in sugar and vinegar, the perfect palate cleanser between sushi courses. Enhances digestion and allows you to distinguish the distinct flavors of each fish.
Description
Enso Sushi Ginger is a classic Japanese condiment made from young ginger pickled in sugar and vinegar. Traditionally served as a palate cleanser during multi-course sushi meals, a bite between different pieces helps distinguish the distinct flavors of each fish while stimulating digestion. This versatile accompaniment is perfect with sushi, maki, and sashimi. Store in a cool, dry place; after opening, refrigerate and consume within 4 weeks.
Additional information
| Weight | 0,36 kg |
|---|---|
| Net Content | |
| Country of Origin | Thailand |
| Storage | Cool & Dry |
| Dietary |
