Lady Joseph Aromatic Herbs & Olive Oil Crackers 100g

Description

These exquisite crackers are prepared with stone-ground flour and a selection of aromatic herbs—rosemary, thyme, oregano, and basil—infused in 20% extra virgin olive oil. The dough is left to rest for 12 hours before slow cooking, preserving nutrients and creating an exceptionally thin, crunchy texture. Lady Joseph’s legacy dates back to 1926 when Josephine Bernaud opened her Salon du Thé in Bordeaux, blending local ingredients and time-honored techniques that continue today.