M. de Turenne Nantua Sauce 190g
7,94 €
A classic French gastronomic sauce combining béchamel and cream with langoustine and lobster, perfumed with white wine and Cognac. Elegant and sophisticated, perfect for seafood dishes.
Description
M. de Turenne’s Nantua Sauce represents the pinnacle of French culinary tradition, blending the delicate softness of béchamel with rich cream infused with the essence of langoustine and lobster. Enhanced with carefully selected ingredients including white wine from Coteaux d’Aix-en-Provence and Cognac Fine Champagne AOC, this sauce delivers authentic French flavor. Ideal for elevating fish and seafood dishes, particularly shellfish preparations. The recipe honors classic French gastronomy with premium ingredients and timeless elegance.
Additional information
| Weight | 0,4 kg |
|---|---|
| Net Content | |
| Country of Origin | France |
| Storage | Refrigerated |
| Region | |
| Allergens | Crustaceans, Fish, Gluten, Milk, Sulphites |
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