Orientelink Black Fungus White Back 50g
5,58 €
Dried black fungus mushrooms with a chewy texture, prized in Chinese and Japanese cuisine for their delicate flavor and traditional health benefits.
Description
Black fungus mushrooms, also known as wood ear or cloud ear mushrooms, are a staple ingredient in Asian cuisine with a distinctive chewy texture. These dried white back black fungus mushrooms have been used in traditional Chinese medicine for centuries, believed to support blood circulation and heart health. With a mild, neutral flavor that absorbs surrounding dish flavors beautifully, they are perfect for stir-fries, soups, stews, and vegetarian dishes. Simply soak in warm water for 60 minutes until soft before adding to your favorite recipes.
Additional information
| Weight | 0,06 kg |
|---|---|
| Net Content | |
| Country of Origin | China |
| Storage | Cool & Dry |
| Dietary | |
| Allergens | Sulphites |
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