OBAP Kimchi 200g
5,22 €
Traditional Korean fermented cabbage kimchi with radish, garlic, and spices. A fiery and sour staple packed with flavor, vitamins, and healthy lactobacilli.
Description
Kimchi is a beloved Korean dish of fermented Chinese cabbage with a vibrant mix of radish, garlic, onions, and spices. This traditional kimchi can be enjoyed as an hors d’oeuvre, side dish with rice, or mixed into soups and stir-fries to add authentic Korean heat and depth. Not only is it bursting with complex, spicy-sour flavors, but it’s also rich in vitamins and beneficial lactobacilli for digestive health. Versatile and delicious, it pairs perfectly with noodles, rice bowls, and Asian cuisine.
Additional information
| Weight | 0,24 kg |
|---|---|
| Net Content | |
| Country of Origin | China |
| Storage | Refrigerated |
| Dietary | |
| Allergens | Gluten |
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