Vondelmolen Pain d’Épices Spice Cake 500g
5,69 €
A traditional Belgian spice cake made with rye flour, honey, and warming spices. Baked fresh daily using a recipe perfected over 150 years, this delicious source of energy is naturally low in fat and rich in fiber.
Description
Vondelmolen’s Pain d’Épices is a traditional spice cake combining heritage baking methods with modern sustainability practices. Made with rye flour, glucose-fructose syrup, and a blend of warming spices, this Belgian treat has been crafted daily near the Vondelbrook for over 150 years. Naturally low in fat and a good source of fiber, it’s perfect for breakfast or as an ingredient in your favorite recipes. The brand is committed to sustainable production without compromising on authentic taste and quality.
Additional information
| Weight | 0,504 kg |
|---|---|
| Net Content | |
| Country of Origin | Belgium |
| Storage | Ambient |
| Dietary | |
| Allergens | Gluten |
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