Real Conservera Española Cockles in Brine 80g

Description

These gourmet cockles come from the Noia estuary in Galicia, recognized under the protected name Cofradía de Noia. Each batch undergoes rigorous preparation: purification with sea water for 16 hours, followed by careful cleaning to remove sand residue. Hand-packed in a natural broth of water, lemon, bay leaf, and salt, these cockles deliver a delicate ocean flavor with tender, uniform texture. Serve as a main appetizer or incorporate into other dishes—the concentrated broth adds exceptional depth to any preparation.