Terre Exotique White Sarawak Pepper 1kg

Description

Sarawak white pepper is cultivated in the Malaysian rainforests of Borneo, where it develops distinctive wild aromas and woody cedar bark notes with a hint of acidity. This premium spice pairs beautifully with oven-roasted poultry in creamy sauces, grilled fish like red mullet or sea bream, soft-boiled eggs, and rich dishes like foie gras terrine. Harvested between April and September with peak production in May and June, each batch represents the work of dedicated local farmers. The protected geographical indication ensures authenticity and supports sustainable cultivation practices in this unique ecosystem.