Tartuflanghe Salt with Summer Truffle 30g

Description

This exceptional sea salt combines hand-harvested grey salt from Guérande with premium freeze-dried Italian summer truffle, creating a sophisticated condiment for discerning cooks. The salt is carefully preserved using traditional wooden tools to maintain its unique organoleptic qualities. Perfect for seasoning pasta, risotto, eggs, meat, fish, cheese, and vegetables, or finishing dishes like foie gras and carpaccio. Consume within 30 days of opening for optimal flavor and aroma.