Sabarot Boulgour 1kg

Description

Bulgur is a staple grain made from whole durum wheat that has been pre-cooked in water, then dried, shelled, and cracked. This traditional Turkish ingredient is incredibly versatile, working beautifully in tabbouleh, pilafs, risottos, soups, mixed salads, and even sweet dishes. Simply cook for 10-12 minutes in boiling water and serve alongside fish, poultry, or grilled meats, or mix with fresh vegetables for a nutritious meal.