Yutaka Takuan Pickled Radish 110g
8,76 €
Traditional Japanese pickled daikon radish with a perfect balance of sweetness and umami. Ready-to-eat accompaniment ideal for sushi, rice bowls, and Japanese meals.
Description
Takuan is a classic Japanese pickle made from daikon radish that has been sun-dried for months, then immersed in a flavorful brine of salt, rice yeast, sugar, and vinegar. This delicious condiment is versatile—serve alongside sushi and Japanese soups, enjoy as a palate cleanser, or eat straight from the jar as a satisfying snack. The natural sweetness and tangy notes make it a beloved addition to any Japanese meal.
Additional information
| Country of Origin | China |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary |
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