Yutaka Soba Noodles 250g
6,54 €
Traditional Japanese soba noodles made from wheat and buckwheat flour. Suitable for vegetarians, free from additives and preservatives.
Description
Yutaka soba noodles are authentic Japanese noodles combining wheat and buckwheat flour, perfect for stir-fries, soups, and both hot and cold noodle dishes. With a subtle earthy taste and wholesome texture, these easy-to-cook noodles are an ideal healthy alternative to pasta. Free from additives and preservatives, they are suitable for vegetarians and vegans. Enjoy them Japanese-style with toppings such as spring onions, grilled chicken, prawn tempura, or fried tofu, or incorporate them into refreshing noodle salads.
Additional information
| Country of Origin | China |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary | |
| Allergens | Gluten |
