Yutaka Japanese Rice Vinegar 150ml

Description

This mild and mellow rice vinegar is an essential ingredient in Japanese cuisine. Ideal for making sushi rice the traditional way by mixing with sugar and salt, or using in light salad dressings, marinades, pickling mixtures, sauces and dips. With 4.5% acidity and a delicate flavour profile, it brings authentic Japanese taste to your kitchen. Perfect for both traditional and contemporary dishes.