Yutaka Sushi Rice 500g

Description

This premium grade, short-grain rice has been grown in Italy and becomes light, fluffy, and slightly sticky when cooked, making it ideal for mixing with sushi vinegar and pressing together for authentic sushi. Japanese Japonica rice is the dietary staple of Japan, and the accepted wisdom is that rice tastes different depending on where it is grown. Each grain absorbs water evenly during soaking for perfect cooking results. Use with a wooden spoon and bowl to prepare sushi rice, as metal can damage the soft grains and react with vinegar.