Sabarot Burgundy Snails 800g

Description

Sabarot Burgundy snails represent the pinnacle of French delicacy, sourced from the renowned Helix Pomatia species. Each can contains at least two dozen snails of superior calibre along with their shells, perfect for traditional French cuisine preparation. Simply remove the snails, pass them through hot water, and drain before cooking. A luxurious ingredient that brings authentic French gastronomy to your table.