Umami Italian Black Garlic 60g
16,31 €
Umami’s Black Garlic is a gourmet product made from Polesano PDO White Garlic, matured with controlled temperature and humidity for about a month with no additives or preservatives. This sophisticated ingredient offers a soft texture with licorice and umami flavors reminiscent of balsamic vinegar, perfect for enhancing meats, fish, cheeses, and vegetables.
Description
Umami’s Black Garlic is derived from Polesano PDO White Garlic using a long maturation process with controlled temperature ranging from 60 to 77°C and humidity for approximately one month. During maturation, white garlic loses its strong, spicy flavor while acquiring a soft texture and distinctive licorice and umami notes reminiscent of balsamic vinegar or soy sauce. This versatile ingredient can be used raw in any dish, combined with pasta or risotto, or crushed with oil to create a gourmet spread or condiment for toast and vegetarian dishes. It is also ideal for those who prefer to avoid the lingering aftertaste of traditional white garlic.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary |
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