Umami Italian Black Lemon 60g

Description

Produced through a natural thermal maturation process without preservatives or chemical additives, this Italian black lemon undergoes a month-long transformation at controlled temperatures between 50°C and 80°C. The result is a soft, easy-to-work ingredient with unique characteristics—changed color, aroma, flavor, and texture compared to fresh lemons. Use it blended into sauces, lamellated as a garnish, or dried and pulverized into powder. Its concentrated citrus flavor with oriental, smoky, and toasted notes pairs beautifully with fish, seafood, and chocolate-based desserts.