Umami Italian Black Garlic Cream 190g
31,40 €
A luxurious ready-to-use gourmet cream made from Polesano PDO white garlic transformed through a month-long maturation process. With its sweet, balsamic, umami flavor, it’s the perfect condiment for pasta, risotto, meats, fish, and vegetables.
Description
Umami’s Black Garlic Cream is a gourmet product made from premium Polesano PDO white garlic, matured at controlled temperatures of 60-77°C for approximately one month without additives or preservatives. During maturation, the garlic loses its sharp spiciness and develops a soft texture with distinctive licorice and umami notes reminiscent of balsamic vinegar and soy sauce. Ready to use straight from the jar, it enhances pasta, risotto, meats, fish, cheeses, and vegetables, while being gentle enough for those who typically avoid traditional garlic. Perfect as a spread on toast, mixed into dips, or used to enrich vegetarian and vegan dishes.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Region | |
| Dietary |
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