Pastificio Faella Fusilloni Pasta 500g

Description

Fusilloni is a voluminous spiral pasta with a rough, porous bronze-drawn surface that perfectly captures rich sauces, ragùs, and vegetable creams. Pastificio Faella uses only 100% Italian durum wheat semolina, slow-kneaded with water from the Lattari Mountains and traditionally dried at very low temperatures (max. 48°C) for up to 60 hours. This artisanal production method results in pasta with ideal consistency, unmistakable aroma, and authentic flavor. Certified Pasta di Gragnano PGI.