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Pastificio Faella Vesuvio Pasta 500g
7,70 €
Vesuvio is a short, curly pasta shape with a helical structure that excellently retains thick sauces. Made from 100% Italian durum wheat semolina, bronze-extruded and slowly dried at low temperatures for authentic flavor and texture.
Description
Pastificio Faella’s Vesuvio pasta combines traditional craftsmanship with premium ingredients sourced from Italy’s Lattari Mountains. This distinctive short, curly shape features indentations that make it perfect for capturing and holding thick, robust sauces. The pasta undergoes slow drying at temperatures not exceeding 48°C for up to 60 hours, developing an unmistakable aroma and ideal consistency. Certified as Pasta di Gragnano PGI, this artisanal pasta honors traditional Italian pasta-making methods while preserving regional biodiversity.
Additional information
| Weight | 0,53 kg |
|---|---|
| Net Content | |
| Country of Origin | Italy |
| Storage | Ambient |
| Region | |
| Dietary | |
| Allergens | Gluten |
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