Quinta Nossa Senhora das Neves Cordovil Olives with Salt, Oregano and Bay Leaves 435g
Premium Portuguese Cordovil olives naturally cured with salt, oregano, and bay leaves. Harvested from centuries-old groves in Alentejo with a distinctive bitter-spicy flavour profile.
Description
These exceptional Cordovil olives come from the historic olive groves surrounding the chapel of Nossa Senhora das Neves in Alentejo, Portugal, cultivated since 1973. Hand-selected at optimal maturity and naturally cured using only time, water, salt, oregano, and bay leaf—nothing artificial. The monovarietal Cordovil olive offers a characteristic bitter-spicy flavour with subtle sweet notes, reflecting the terroir of Baixo Alentejo. Store in a cool, dry place away from light to preserve quality.
Additional information
| Weight | 0,9 kg |
|---|---|
| Net Content | |
| Drained Weight | |
| Country of Origin | Portugal |
| Storage | Cool & Dry |
| Region | |
| Dietary |
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