Quinta de São Vicente Sherry Vinegar 250ml

Description

Premium sherry vinegar made using the traditional solera method.

Ageing: At least six months in oak barrels

Colour: Dark cinnamon

Flavour: Sweet and intensely aromatic

Acidity: 6%

Uses: Ideal for red meats, roasted meats, fresh fish, and fried potatoes. Perfect in vinaigrettes—combine 2 tbsp vinegar with 6 tbsp olive oil, 1 tsp honey, and wholegrain mustard to taste.