Aji-No-Moto Monosodium Glutamate 1kg
13,38 €
The iconic Japanese umami seasoning that enhances the natural flavors of any dish. Pure monosodium glutamate (99%+) for professional and home cooking.
Description
Born from the discovery of natural umami flavor in Japanese kombu seaweed, Aji-No-Moto is the world’s leading umami seasoning. This pure monosodium glutamate (E621) is widely used in soups, sauces, meats, vegetables, and snacks to amplify natural flavors. Use sparingly according to guidelines—just 2g enhances a 250ml soup or 250g of protein and vegetables, while 3g perfects 300g of fried rice or noodles.
Additional information
| Weight | 1,015 kg |
|---|---|
| Net Content | |
| Country of Origin | France |
| Storage | Cool & Dry |
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