No products in the cart.
Description
A refined Bergeron apricot nectar from Alain Milliat’s orchards near Lyon, hand-picked at peak maturity using traditional farmcraft methods perfected since 1983.
Apricot Pulp Content: 46%
Origin: Orliénas, France
Ingredients: Water, apricot pulp (46%), sugar, citric acid, ascorbic acid
Storage: Refrigerate up to 3 days after opening
Additional information
| Weight | 1,6017 kg |
|---|---|
| Net Content | |
| Gross Weight | 1.6016666666667kg |
| Country of Origin | France |
| Storage | Ambient |
| Dietary |
Related products
