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Bahía de la Concha Scorpion Fish Terrine 170g
A delicious Spanish scorpion fish terrine with a smooth, creamy texture, prepared using traditional methods and cooked in a bain-marie. Perfect for spreading on toast.
Description
This traditional Spanish ‘Pastel de pescado de roca’ features premium scorpion fish prepared with only the finest ingredients using time-honored cooking techniques. Cooked in a bain-marie to preserve its natural flavor, it delivers a firm texture and delicate taste. The smooth, creamy consistency makes it ideal for serving on toast as an appetizer or part of a charcuterie board.
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