Belfond Artisanal Demi Glace 1L
30,77 €
A centenary French culinary secret that concentrates and glazes the finest broths. Made from premium beef and veal bones with no salt, flavor enhancers, or preservatives.
Description
Demi-glace is a traditional French sauce made by reducing quality broth to intensify flavor and create a rich glaze for meat dishes. Belfond produces this artisanal concentrate using 1.1kg of beef and veal bones per liter, combined with aromatic vegetables and herbs. Free from artificial additives, it represents authentic French culinary heritage. Ideal for elevating meat preparations with authentic, concentrated flavor.
Additional information
| Country of Origin | Belgium |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Allergens | Celery, Gluten, Milk |
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