Belfond Artisanal Demi Glace 240ml
9,35 €
A centenary French culinary secret that glazes and concentrates broth flavors. Belfond’s traditional demi-glace is crafted with high-quality ingredients, free from salt, flavor enhancers, and preservatives.
Description
Demi-glace is a concentrated meat glaze that represents a foundational technique in French cuisine, created by reducing quality broth to intensify flavor and richness. Made with 1.1 kg of cow and veal bones per liter of broth, this artisanal demi-glace delivers authentic depth to meat dishes and sauces. Belfond uses only premium ingredients without artificial additives, ensuring the quality of your broth determines the excellence of your finished dish.
Additional information
| Country of Origin | Belgium |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Allergens | Celery, Gluten, Milk |
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