BioOrto Organic Extra Virgin Olive Oil Monocultivar Peranzana 500ml

Description

This premium organic monovarietal extra virgin olive oil is crafted from Peranzana olives using cold-extraction methods to preserve its exceptional quality. The balanced flavor profile combines moderate fruitiness with subtle bitterness and spiciness, complemented by a full, captivating aroma with hints of green tomato and aromatic herbs. Its low acidity makes it ideal for delicate dishes, fish tartare, seafood, roasted fish, salads, and vegetable marinades. Superior category olive oil produced solely by mechanical means in Italy.