Bornibus Aioli Sauce 220g

Description

Bornibus Aioli Sauce is an authentic French culinary classic from Provence, crafted with carefully selected ingredients and packaged in elegant style. Made primarily from garlic, olive oil, and egg yolks, this traditional sauce delivers a fresh, sunshine-inspired Mediterranean flavor. Unlike mayonnaise, traditional aioli contains no vinegar or mustard, offering a pure garlic-forward taste. Perfect as a dip for chips and vegetables, or served alongside meats, fish, seafood, and bread.