Castaing Block of Goose Liver Tin 200g
81,59 €
Premium French foie gras made from free-range geese using traditional methods, hand-seasoned with salt and pepper for authentic flavor and texture.
Description
Castaing Goose foie gras is crafted in the traditional old-fashioned way from free-range geese, featuring a homogeneous beige color and distinctive round, frank flavor. Hand-seasoned exclusively with carefully selected salt and pepper added at the final moment, this foie gras is slowly cooked in its container to develop a golden grease and corn color. Sourced from Label Rouge certified farms where geese are reared outdoors for a minimum of 102 days and fed 100% natural grain corn, ensuring complete traceability and superior quality. Serve chilled with grilled bread and white wine or champagne for an elegant gourmet experience.
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