Dragon Glutinous Rice 1kg

Description

Short-grain glutinous rice from Laos that becomes sticky when cooked. Perfect for Thai sweets and Japanese mochi. Available with or without peel—white when peeled, pink or black when whole.

Ingredients: Glutinous rice (100%)

Origin: Lao

Preparation: Soak in cold water for 12 hours. Add water to 1cm above the rice level. Cook on low heat for 20 minutes until all water is absorbed.

Storage: Keep in a cool, dry place

Nutrition per 100g: 1440kJ / 344kcal, Fat 0.8g (saturated 0.3g), Carbohydrates 78g (sugars 0.1g), Protein 6g, Salt 0g